Icing for writing on cake
It’s much easier to darken a colour than to lighten it. You want to add the colouring very gradually, starting with a lighter colour and then adding more to darken it to your preference. The gel pastes are very strong, so use them sparingly. When colouring, we recommend using gel pastes rather than liquid colouring, as these can drastically alter the consistency. This will cause lumps if mixed back into the icing and make piping impossible. When working with royal icing, be sure to keep it covered at all times with a damp tea towel to prevent a crust from forming. Decorate with edible decorations or leave to set as suggested above for 1-2 days (see our ‘how to decorate’ section above for more info). Smooth around the edges and on top of the cake until evenly coated.
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Make peaks on the top by lifting the knife upwards quickly.
#Icing for writing on cake how to
Our guide on how to cover a cake in marzipan can help you do this. Covering your cake in marzipan beforehand will stop the royal icing from picking up any crumbs from the cake. Spread the icing over a marzipan-covered cake using a small palette knife. A knife will leave a clear road through the icing when it is the correct consistency. How to make royal icing: Step 2Ĭontinue beating the icing with a wooden spoon, or electric whisk for 5-10 minutes to get a very smooth consistency that will hold its shape. You can also use a stand mixer on the lowest setting. Beat well with a wooden spoon or electric mixer on low. Sift the icing sugar and add in with the egg whites.
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Place the egg whites in a clean grease-free bowl.